Shrimp and Steak Surf and Turf
A delicious surf and turf dish combining juicy grilled steak and buttery garlic shrimp for a restaurant-quality meal at home!
Equipment
- Mixing Bowl
- Whisk
- Cast Iron Skillet
- Tongs
Ingredients
For the Steak
- 2 pieces ribeye or filet mignon steaks
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp butter for basting
- 1 sprig rosemary optional
For the Shrimp
- 12 pieces large shrimp peeled and deveined
- 2 tbsp butter
- 2 cloves garlic minced
- 1 tsp smoked paprika
- 1 tsp lemon juice freshly squeezed
Instructions
- Add the shrimp and season with smoked paprika and salt. Cook for 2 minutes per side until pink and slightly charred.
- Drizzle olive oil in the skillet and sear the steaks for 4-5 minutes per side for medium-rare. Add butter and rosemary, then baste for 1 minute.
- Remove the steaks and let them rest for 5 minutes before slicing.
- In the same skillet, melt butter and sauté garlic for 30 seconds until fragrant.
- Add the shrimp and season with smoked paprika and salt. Cook for 2 minutes per side until pink and slightly charred.
- Drizzle with lemon juice and toss to coat.
- Serve the shrimp alongside the steak and enjoy!
Video
Notes
For extra flavor, marinate the shrimp in olive oil, garlic, and paprika for 15 minutes before cooking.
