Easy Shrimp Scampi Recipe – A Classic Italian Delight

Introduction

Shrimp scampi is one of those dishes that looks fancy but is surprisingly simple to make. Imagine juicy, succulent shrimp tossed in a garlicky, buttery sauce with a hint of lemon and white wine—perfection on a plate! Whether you’re a beginner in the kitchen or a seasoned cook, this shrimp scampi recipe easy will become a favorite in your dinner rotation.

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In this guide, we’ll cover everything you need to know: step-by-step instructions, expert tips, ingredient variations, and more. Get ready to impress your family with a restaurant-quality meal in just 20 minutes!

1. What is Shrimp Scampi?

Shrimp scampi is an Italian-American dish featuring shrimp sautéed in a garlic butter sauce, often enhanced with white wine, lemon juice, and red pepper flakes. It’s typically served over pasta or with crusty bread for dipping.

2. Why You’ll Love This Recipe

• Quick & Easy: Ready in under 20 minutes.
• Minimal Ingredients: Uses pantry staples.
• Versatile: Serve with pasta, rice, or bread.
• Restaurant-Quality: Impress without the effort!
• Healthy Option: Can be made low-carb or gluten-free.

3. Ingredients for Shrimp Scampi

To make this shrimp scampi recipe easy, you’ll need:

• Shrimp 🍤 – Large, peeled, and deveined.
• Butter 🧈 – For rich flavor.
• Olive oil 🫒 – Helps prevent butter from burning.
• Garlic 🧄 – Fresh minced for maximum flavor.
• Red pepper flakes 🌶 – Adds a subtle kick.
• White wine 🍷 – Dry wine enhances the sauce.
• Lemon juice 🍋 – Brightens the dish.
• Parsley 🌿 – For a fresh finish.
• Pasta (optional) 🍝 – Linguine or angel hair works best.

Ingredient Tip: If avoiding alcohol, substitute white wine with chicken broth.

4. How to Choose the Best Shrimp

• Fresh vs. Frozen: Frozen shrimp is often fresher since it’s flash-frozen at sea.
• Wild-Caught vs. Farmed: Wild-caught shrimp has better flavor.
• Shell-On or Peeled: Buy peeled for convenience, but shell-on retains more flavor.
• Size Matters: Large or jumbo shrimp work best for this recipe.

5. Step-by-Step Instructions

Step 1: Prepare the Ingredients

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• Thaw frozen shrimp under cold running water.
• Pat dry with paper towels.
• Mince garlic and chop parsley.

Step 2: Cook the Pasta (if using)

• Boil salted water and cook pasta until al dente.
• Reserve ½ cup of pasta water before draining.

Step 3: Sauté the Shrimp

• Heat olive oil and butter in a pan over medium heat.
• Add shrimp and cook for 1-2 minutes per side until pink.
• Remove shrimp and set aside.

Step 4: Make the Sauce

• In the same pan, add garlic and red pepper flakes.
• Pour in white wine and lemon juice.
• Simmer for 2 minutes to reduce.

Step 5: Combine Everything

• Return shrimp to the pan.
• Toss to coat in sauce.
• Stir in parsley and serve over pasta or with crusty bread.

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Easy Shrimp Scampi Recipe – A Classic Italian Delight

This easy shrimp scampi recipe brings together tender shrimp, garlic, butter, and lemon in a rich, flavorful sauce. Perfect for a quick yet elegant dinner!

4 from 1 vote

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Main Course

Cuisine Italian

Servings 4 people

Calories 400 kcal

Equipment

• Large Skillet
• Mixing Bowls
• Tongs
• Measuring Spoons

Ingredients

  

For the Shrimp Scampi

• 1 lb large shrimp peeled and deveined
• 3 tbsp butter unsalted
• 2 tbsp olive oil
• 4 cloves garlic minced
• 1/4 tsp red pepper flakes optional, for spice
• 1/3 cup white wine or chicken broth
• 2 tbsp lemon juice freshly squeezed
• 1/4 cup parsley chopped
• 8 oz linguine pasta optional, cooked
• 1/2 tsp salt adjust to taste
• 1/4 tsp black pepper freshly ground

Instructions

 

• If using pasta, bring a pot of salted water to a boil and cook according to package instructions. Drain and set aside.
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• In a large skillet over medium heat, heat olive oil and melt 2 tablespoons of butter.
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• Add minced garlic and red pepper flakes. Sauté for about 30 seconds until fragrant.
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• Add shrimp in a single layer and season with salt and black pepper. Cook for 1-2 minutes per side until pink and opaque.
• Pour in white wine and let it simmer for 2-3 minutes until slightly reduced.
• Stir in fresh lemon juice and the remaining 1 tablespoon of butter.
• Remove from heat and stir in chopped parsley.
• Toss with cooked pasta, if using, or serve with crusty bread. Enjoy!

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Notes

For a dairy-free version, replace butter with extra olive oil. For a keto-friendly meal, serve over zucchini noodles.

Keyword Classic Italian Shrimp Dish, Easy Shrimp Scampi, Garlic Butter Shrimp, Shrimp Scampi Recipe

6. Tips for the Perfect Shrimp Scampi

• Don’t Overcook Shrimp: They become rubbery if cooked too long.
• Use Fresh Garlic: Pre-minced garlic lacks flavor.
• Balance the Flavors: Adjust lemon juice and wine to taste.
• Save Pasta Water: It helps thicken the sauce if needed.

7. Best Pasta for Shrimp Scampi

• Linguine: Classic choice.
• Angel Hair: Light and delicate.
• Spaghetti: Holds sauce well.
• Zucchini Noodles: Great for a low-carb option.

8. Shrimp Scampi Variations

• Creamy Shrimp Scampi: Add heavy cream.
• Garlic Butter Shrimp: Omit wine, double the butter.
• Spicy Shrimp Scampi: Increase red pepper flakes.
• Low-Carb Option: Serve over cauliflower rice.

9. Common Mistakes to Avoid

• Overcrowding the Pan: Cook shrimp in batches for even searing.
• Skipping the Wine: It adds depth to the sauce.
• Not Drying Shrimp: Excess moisture prevents proper searing.

10. How to Store and Reheat Leftovers

• Refrigerate: Store in an airtight container for up to 3 days.
• Reheat: Gently warm in a pan with a splash of water or broth.
• Freeze: Not recommended, as shrimp can turn mushy.

11. What to Serve with Shrimp Scampi?

• Garlic Bread: Perfect for soaking up the sauce.
• Steamed Vegetables: A healthy side.
• Caesar Salad: Classic pairing.

12. Wine Pairing with Shrimp Scampi

Pair with dry white wines like Sauvignon Blanc, Pinot Grigio, or Chardonnay for a complementary taste.

Frequently Asked Questions

Final Thoughts

This shrimp scampi recipe easy to prepare is proof that gourmet meals don’t need to be complicated. Whether you’re cooking for family, guests, or just yourself, this dish is a surefire winner. Try it today, and let the rich, garlicky flavors transport you to an Italian trattoria from the comfort of your home!

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