Easy Shrimp Scampi Recipe – A Classic Italian Delight
This easy shrimp scampi recipe brings together tender shrimp, garlic, butter, and lemon in a rich, flavorful sauce. Perfect for a quick yet elegant dinner!
Equipment
- Large Skillet
- Mixing Bowls
- Tongs
- Measuring Spoons
Ingredients
For the Shrimp Scampi
- 1 lb large shrimp peeled and deveined
- 3 tbsp butter unsalted
- 2 tbsp olive oil
- 4 cloves garlic minced
- 1/4 tsp red pepper flakes optional, for spice
- 1/3 cup white wine or chicken broth
- 2 tbsp lemon juice freshly squeezed
- 1/4 cup parsley chopped
- 8 oz linguine pasta optional, cooked
- 1/2 tsp salt adjust to taste
- 1/4 tsp black pepper freshly ground
Instructions
- If using pasta, bring a pot of salted water to a boil and cook according to package instructions. Drain and set aside.
- In a large skillet over medium heat, heat olive oil and melt 2 tablespoons of butter.
- Add minced garlic and red pepper flakes. Sauté for about 30 seconds until fragrant.
- Add shrimp in a single layer and season with salt and black pepper. Cook for 1-2 minutes per side until pink and opaque.
- Pour in white wine and let it simmer for 2-3 minutes until slightly reduced.
- Stir in fresh lemon juice and the remaining 1 tablespoon of butter.
- Remove from heat and stir in chopped parsley.
- Toss with cooked pasta, if using, or serve with crusty bread. Enjoy!
Video
Notes
For a dairy-free version, replace butter with extra olive oil. For a keto-friendly meal, serve over zucchini noodles.
