Why Slow Cooker Pork Chops Are the Best Choice
Slow cooker pork chops are a game-changer for anyone who loves tender, juicy meat packed with flavor. This method allows the meat to soak up all the delicious seasonings while cooking low and slow, resulting in a fork-tender bite every time. Whether you’re preparing a comforting family dinner or an easy meal prep dish, these pork chops will never disappoint.
Table of contents
Ingredients for the Best Slow Cooker Pork Chops
To make this dish truly shine, you need simple yet flavorful ingredients:
- 4 bone-in or boneless pork chops (about 1-inch thick)
- 1 cup chicken broth (for moisture and depth)
- 1 can cream of mushroom soup (or cream of chicken for a twist)
- 1 small onion, finely chopped (adds sweetness and aroma)
- 3 cloves garlic, minced (for an extra kick)
- 1 teaspoon paprika (brings warmth and depth)
- 1 teaspoon dried thyme (perfect for enhancing flavors)
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper (adds subtle heat)
- 1 tablespoon Worcestershire sauce (for a hint of umami)
- 1 tablespoon cornstarch + 2 tablespoons water (to thicken the sauce)
Step-by-Step Instructions to Make Slow Cooker Pork Chops
Step 1: Season the Pork Chops
Begin by seasoning both sides of the pork chops with salt, black pepper, and paprika. This step ensures the flavors penetrate the meat right from the start.
Step 2: Sear for Extra Flavor
For an added depth of taste, heat a skillet over medium-high heat and sear the pork chops for about 2 minutes on each side until golden brown. This locks in the juices and creates a rich, caramelized crust.
Step 3: Prepare the Slow Cooker Base
In the slow cooker, mix the chicken broth, cream of mushroom soup, chopped onions, minced garlic, thyme, and Worcestershire sauce. Stir well to combine the ingredients into a flavorful sauce.
Step 4: Add Pork Chops and Cook
Place the seared pork chops into the slow cooker, making sure they are fully submerged in the sauce. Cover and cook on low for 6-7 hours or high for 3-4 hours until they are fork-tender.
Step 5: Thicken the Sauce
Once cooked, remove the pork chops and set them aside. Mix cornstarch and water, then stir it into the slow cooker. Let it cook for an additional 5-10 minutes until the sauce thickens.
Step 6: Serve and Enjoy
Serve the pork chops with creamy mashed potatoes, buttered rice, or steamed vegetables. Drizzle the thickened sauce over the meat for a mouthwatering finish.
Classic Spaghetti Carbonara
Equipment
- Large Pot
- Frying Pan
- Mixing Bowl
Ingredients
Main Ingredients
- 400 grams spaghetti uncooked
- 150 grams pancetta diced
- 2 cloves garlic minced
- 2 eggs large
- 1/2 cup Parmesan cheese grated
- 1/4 cup Pecorino cheese grated
- 1 tsp black pepper freshly ground
- to taste salt
Instructions
- Boil a large pot of salted water and cook spaghetti until al dente.
- In a frying pan, cook the pancetta until crispy, then add garlic and sauté for 1-2 minutes.
- In a bowl, whisk together eggs, Parmesan, Pecorino, and black pepper.
- Drain spaghetti and immediately toss with the pancetta mixture in the frying pan.
- Remove from heat and quickly mix in the egg and cheese mixture, stirring until creamy.
- Serve immediately, garnished with extra Parmesan and black pepper.
Notes
Tips for Perfect Slow Cooker Pork Chops
- Use bone-in pork chops for extra flavor and moisture retention.
- Don’t skip the searing step, as it enhances the taste and texture.
- Avoid overcooking to keep the meat tender and juicy.
- Experiment with different seasonings, like rosemary or Italian herbs, for a twist.
What to Serve with Slow Cooker Pork Chops
Pair these juicy pork chops with delicious sides:
- Garlic Mashed Potatoes – Soak up that delicious gravy!
- Steamed Broccoli – Adds a fresh and healthy touch.
- Buttered Egg Noodles – A classic, comforting side dish.
- Cornbread – Sweet and fluffy, perfect for soaking up the sauce.
FAQs About Slow Cooker Pork Chops
Can I use frozen pork chops?
Yes, but you’ll need to increase the cooking time by 1-2 hours. For best results, thaw them beforehand.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave.
Can I make this recipe dairy-free?
Yes! Substitute the cream of mushroom soup with a dairy-free alternative or make a simple broth-based gravy.
Final Thoughts
Slow cooker pork chops are the ultimate comfort food—easy to make, incredibly flavorful, and perfect for any occasion. With just a few simple ingredients and a little patience, you’ll have a meal that melts in your mouth every time. Try this recipe today and enjoy a hearty, delicious dinner without the hassle!