Strawberry Poke Cake: Moist and Flavorful Dessert

Strawberry poke cake is a timeless dessert loved for its moist texture and vibrant strawberry flavor. This classic treat is incredibly easy to make, making it perfect for gatherings, potlucks, or special occasions. Whether you are a baking novice or an expert, this recipe ensures a soft, flavorful cake infused with strawberry goodness.

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Why You’ll Love This Strawberry Poke Cake

• Super Moist and Delicious – The cake absorbs the strawberry filling, making every bite soft and flavorful.
• Easy to Make – Simple ingredients and minimal effort make this a perfect dessert for any occasion.
• Customizable – Swap out flavors, use different fillings, or add toppings for variety.

Ingredients for Strawberry Poke Cake

To make this delightful cake, you’ll need the following ingredients:

For the Cake:

• 1 box white cake mix 🍰
• 1 cup water 💧
• 1/3 cup vegetable oil 🫒
• 3 large eggs 🥚

For the Strawberry Filling:

• 1 box (3 oz) strawberry gelatin (Jell-O) 🍓
• 1 cup boiling water 🔥
• 1/2 cup cold water ❄️

For the Topping:

• 2 cups whipped topping (Cool Whip) 🍦
• 1/2 cup fresh strawberries, sliced 🍓

Step-by-Step Instructions

Step 1: Prepare the Cake

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking pan.
3. In a large bowl, combine the cake mix, water, oil, and eggs.
4. Mix until smooth and fully combined.
5. Pour the batter into the prepared baking pan.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cake cool for 15 minutes.

Step 2: Make the Strawberry Filling

1. In a bowl, dissolve the strawberry gelatin in boiling water.
2. Stir well, then add cold water.
3. Mix until completely dissolved.

Step 3: Poke the Cake

1. Using the handle of a wooden spoon, poke holes all over the cake.
2. Pour the prepared strawberry gelatin over the cake, allowing it to soak into the holes.
3. Refrigerate for at least 2 hours to set.

Step 4: Add the Topping

1. Spread the whipped topping evenly over the cake.
2. Garnish with fresh strawberry slices.

Step 5: Serve and Enjoy

• Slice into squares and serve chilled.
• Enjoy the burst of strawberry flavor in every bite!

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Strawberry Poke Cake – Moist and Flavorful Dessert

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cooking

A delicious and moist strawberry poke cake infused with strawberry gelatin and topped with fluffy whipped cream and fresh strawberries.

4 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 2 minutes mins

Course Dessert

Cuisine American, Classic

Servings 12 slices

Calories 320 kcal

Equipment

• 9×13-inch Baking Pan
• Mixing Bowls
• Whisk
• Wooden Spoon
• Knife

Ingredients

  

For the Cake

• 1 box white cake mix
• 1 cup water
• 1/3 cup vegetable oil
• 3 large eggs

For the Strawberry Filling

• 1 box strawberry gelatin (Jell-O) 3 oz
• 1 cup boiling water
• 1/2 cup cold water

For the Topping

• 2 cups whipped topping (Cool Whip)
• 1/2 cup fresh strawberries sliced

Instructions

 

• Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
• In a large bowl, mix the cake mix, water, oil, and eggs until smooth.
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• Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
• Let the cake cool for 15 minutes. Meanwhile, dissolve the strawberry gelatin in boiling water, then add cold water and mix.
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• Using the handle of a wooden spoon, poke holes all over the cake, then pour the strawberry gelatin mixture over the top.
• Refrigerate the cake for at least 2 hours to set.
• Spread the whipped topping evenly over the cake and garnish with fresh strawberry slices.
• Slice and serve chilled for the best flavor!

Video

Notes

For a different twist, use raspberry or cherry gelatin. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keyword Best Strawberry Cake, Easy Poke Cake, Moist Cake Recipe, Strawberry Poke Cake

Tips for the Best Strawberry Poke Cake

• Use a fork instead of a spoon if you want smaller holes.
• Chill the cake overnight for maximum flavor absorption.
• Try different flavors like raspberry or cherry gelatin for variety.
• Add a layer of fresh strawberries between the cake and whipped topping for extra freshness.

Variations to Try

Chocolate Strawberry Poke Cake

• Use chocolate cake mix instead of white cake.
• Fill with chocolate pudding instead of strawberry gelatin.

Lemon Strawberry Poke Cake

• Add lemon zest to the cake batter.
• Use lemon-flavored gelatin for a citrus twist.

Strawberries and Cream Poke Cake

• Swap gelatin for vanilla pudding for a creamy texture.

Storage and Make-Ahead Tips

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Freeze without whipped topping for up to 2 months. Thaw in the fridge before adding toppings.
• Make-Ahead: Prepare the cake the night before and add whipped topping before serving.

Frequently Asked Questions

Final Thoughts

Strawberry poke cake is the ultimate crowd-pleasing dessert that’s easy, delicious, and perfect for any occasion. With its soft cake, fruity filling, and creamy topping, it’s sure to become a favorite in your home!

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