Taco Roll Ups with Tortillas Recipe – Quick & Delicious Snack

Introduction

Tired of the same old tacos? Want to try something fun and delicious? Taco roll ups with tortillas are the perfect snack or meal for any occasion! These rolled-up delights are packed with flavorful taco-seasoned meat, gooey cheese, and fresh toppings—all wrapped in soft tortillas. Think of them as tacos with a twist! Whether you’re making them for a party, a quick lunch, or a fun family dinner, taco roll ups will always be a hit.

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But how do you make them? Let’s dive into this simple yet mouthwatering recipe!

1. Ingredients for Taco Roll Ups

To make the perfect taco roll ups with tortillas, you’ll need:

• Flour tortillas – Soft and flexible for easy rolling
• Ground beef (or chicken/turkey) – The base for the taco filling
• Taco seasoning – Adds that signature Mexican flavor
• Shredded cheese – Cheddar, mozzarella, or a mix of both
• Sour cream or cream cheese – For a creamy texture
• Chopped vegetables – Lettuce, tomatoes, and onions
• Salsa or hot sauce – For a little kick
• Olive oil or butter – Helps with crisping up the roll ups

2. Step-by-Step Instructions

Making taco roll ups is super easy. Just follow these steps:

1. Prepare the Meat: Cook the ground beef in a skillet over medium heat. Drain any excess grease.
2. Add Seasoning: Mix in taco seasoning and a bit of water. Let it simmer for 5 minutes.
3. Warm the Tortillas: Microwave tortillas for 10 seconds or warm them in a skillet.
4. Assemble: Spread sour cream or cream cheese on the tortillas. Add a scoop of taco meat, shredded cheese, and veggies.
5. Roll Them Up: Fold in the edges and roll tightly like a burrito.
6. Cook: Place seam-side down in a skillet and cook until golden brown, about 2-3 minutes per side.
7. Serve: Slice into bite-sized pieces and enjoy with dips!

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Taco Roll Ups with Tortillas

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passions passions

Delicious and easy-to-make taco roll ups filled with seasoned beef, melted cheese, and fresh vegetables, all wrapped in a soft tortilla. Perfect for any occasion!

4 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Appetizer, Main Course

Cuisine Mexican, Tex-Mex

Servings 4 people

Calories 320 kcal

Equipment

• Large Skillet
• Mixing Bowl
• Spatula

Ingredients

  

Main Ingredients

• 8 small flour tortillas soft and pliable
• 1 pound ground beef or ground turkey
• 1 packet taco seasoning or homemade blend
• 1 cup shredded cheese cheddar or Mexican blend
• 1/2 cup sour cream or Greek yogurt
• 1 cup diced tomatoes fresh or canned
• 1/2 cup chopped lettuce optional
• 1 tablespoon olive oil for cooking

Instructions

 

• Heat a large skillet over medium heat and cook the ground beef until browned. Drain excess grease.
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• Add taco seasoning and a little water to the beef. Stir and let simmer for 5 minutes.
• Warm the tortillas in the microwave for 10 seconds to make them more flexible.
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• Spread a thin layer of sour cream on each tortilla, then add seasoned beef, shredded cheese, diced tomatoes, and lettuce.
• Roll the tortillas tightly and place them seam-side down on a plate.
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• Heat olive oil in a skillet over medium heat. Place the roll ups seam-side down and cook for 2 minutes per side until golden brown and crispy.
• Slice into bite-sized pieces and serve with salsa, guacamole, or extra sour cream.
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Video

Notes

For extra flavor, add jalapeños, black beans, or corn to the filling. Serve with a variety of dips for a fun party snack!

Keyword easy appetizer, Party Snack, Quick Dinner, Taco Roll Ups

3. Best Tortillas for Taco Roll Ups

The right tortillas make a big difference! Flour tortillas work best since they are flexible and hold fillings well. Corn tortillas tend to crack but can work if warmed properly.

4. Meat and Seasoning Options

• Beef – Classic and flavorful.
• Chicken – Leaner and great for a lighter option.
• Turkey – A healthy alternative with less fat.
• Vegetarian – Use black beans, refried beans, or tofu with taco seasoning.

5. Cheese and Topping Variations

Try different cheeses like Monterey Jack, Pepper Jack, or Mexican blend. Other toppings can include guacamole, olives, jalapeños, or fresh cilantro.

6. How to Roll Tortillas Properly

Warm the tortillas slightly, spread the filling evenly, fold the edges in, and roll tightly to prevent spillage.

7. Cooking Methods: Oven vs. Skillet

• Skillet – Crispy exterior, quick cooking time.
• Oven – Bakes evenly, ideal for making large batches.

8. Serving Suggestions & Dips

Pair your taco roll ups with salsa, guacamole, sour cream, or queso dip for extra flavor!

9. Storing and Reheating Leftovers

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10 minutes or in a skillet.

10. Making it Healthier: Substitutions & Tips

• Use whole wheat tortillas for more fiber.
• Swap sour cream for Greek yogurt.
• Opt for lean meats like chicken or turkey.

11. Kid-Friendly Taco Roll Ups

Kids love these! Keep it mild, use simple fillings like cheese and chicken, and serve with ketchup or ranch.

12. How to Make it a Party Appetizer

Cut into bite-sized slices and secure with toothpicks for easy serving at parties.

13. Common Mistakes to Avoid

• Overstuffing the tortillas – Makes rolling difficult.
• Skipping the warming step – Leads to cracking.
• Using cold cheese – It won’t melt properly.

14. Fun Variations to Try

• Buffalo Chicken Roll Ups – Use buffalo sauce and ranch dressing.
• Breakfast Roll Ups – Add scrambled eggs and bacon.
• Spicy Taco Roll Ups – Mix in some hot sauce for a fiery kick.

15. Conclusion

Taco roll ups with tortillas are the ultimate crowd-pleaser. They’re quick, easy, and totally delicious! Whether for a family meal, party snack, or quick bite, these roll ups will always satisfy. Try them today and enjoy the perfect taco twist!

FAQs

Enjoy making these taco roll ups with tortillas and share them with your loved ones!

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