Taco Roll Ups with Tortillas
Delicious and easy-to-make taco roll ups filled with seasoned beef, melted cheese, and fresh vegetables, all wrapped in a soft tortilla. Perfect for any occasion!
Equipment
- Large Skillet
- Mixing Bowl
- Spatula
Ingredients
Main Ingredients
- 8 small flour tortillas soft and pliable
- 1 pound ground beef or ground turkey
- 1 packet taco seasoning or homemade blend
- 1 cup shredded cheese cheddar or Mexican blend
- 1/2 cup sour cream or Greek yogurt
- 1 cup diced tomatoes fresh or canned
- 1/2 cup chopped lettuce optional
- 1 tablespoon olive oil for cooking
Instructions
- Heat a large skillet over medium heat and cook the ground beef until browned. Drain excess grease.
- Add taco seasoning and a little water to the beef. Stir and let simmer for 5 minutes.
- Warm the tortillas in the microwave for 10 seconds to make them more flexible.
- Spread a thin layer of sour cream on each tortilla, then add seasoned beef, shredded cheese, diced tomatoes, and lettuce.
- Roll the tortillas tightly and place them seam-side down on a plate.
- Heat olive oil in a skillet over medium heat. Place the roll ups seam-side down and cook for 2 minutes per side until golden brown and crispy.
- Slice into bite-sized pieces and serve with salsa, guacamole, or extra sour cream.
Video
Notes
For extra flavor, add jalapeños, black beans, or corn to the filling. Serve with a variety of dips for a fun party snack!
