The Best Old Fashioned Tuna Casserole Recipe – Classic & Tasty

Introduction

There’s nothing quite like a classic old fashioned tuna casserole to bring back childhood memories. Whether you remember your mom whipping it up for weeknight dinners or your grandmother serving it at family gatherings, this dish is the ultimate comfort food. It’s creamy, cheesy, and filled with delicious noodles, making it an easy and affordable meal that satisfies every craving.

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But why is this dish so timeless? Maybe it’s the simple ingredients or the rich, creamy texture that makes it irresistible. Or perhaps it’s the fact that it’s so easy to prepare that anyone can make it. Whatever the reason, old fashioned tuna casserole remains a favorite across generations.

Before diving into the step-by-step instructions, let’s take a look at what this article covers:

1. Ingredients for Old Fashioned Tuna Casserole

To make the best old fashioned tuna casserole, you’ll need a few simple pantry staples. Here’s what you’ll need:

Main Ingredients: old fashioned tuna casserole

• Egg noodles – 3 cups, cooked
• Canned tuna – 2 (5 oz) cans, drained
• Cream of mushroom soup – 1 can (10.5 oz)
• Milk – 1 cup
• Cheddar cheese – 1 cup, shredded
• Frozen peas – 1 cup (optional)
• Onion – 1 small, diced
• Butter – 2 tbsp
• Salt & black pepper – to taste
• Crushed potato chips or breadcrumbs – 1 cup (for topping)

2. Step-by-Step Instructions

Making old fashioned tuna casserole is incredibly simple. Follow these steps for a foolproof dish:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and lightly grease a baking dish with butter or cooking spray.

Step 2: Cook the Noodles

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Boil a large pot of salted water and cook the egg noodles according to the package instructions until al dente. Drain and set aside.

Step 3: Prepare the Sauce for old fashioned tuna casserole recipe

• In a large skillet, melt butter over medium heat.
• Sauté the diced onion until translucent.
• Stir in the cream of mushroom soup, milk, salt, and pepper.
• Mix well until heated through, then add tuna and peas (if using).

Step 4: Combine Everything

• In a large mixing bowl, combine the cooked noodles, tuna mixture, and cheddar cheese.
• Stir until well coated, then transfer the mixture to the greased baking dish.

Step 5: Add the Crunchy Topping

• Sprinkle crushed potato chips or breadcrumbs on top for an irresistible crispy texture.

Step 6: Bake Until Golden

• Place the casserole in the oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.

Step 7: Serve and Enjoy

• Remove from the oven and let it cool slightly before serving.

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Old Fashioned Tuna Casserole

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cooking

A creamy, cheesy, and comforting old fashioned tuna casserole recipe that’s perfect for family dinners and easy weeknight meals.

4 from 1 vote

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine American

Servings 6 people

Calories 450 kcal

Equipment

• Large Pot
• Mixing Bowl
• Baking Dish
• Oven

Ingredients

  

Main Ingredients

• 3 cups egg noodles cooked
• 2 cans tuna drained
• 1 can cream of mushroom soup
• 1 cup milk
• 1 cup cheddar cheese shredded
• 1 cup frozen peas optional
• 1 small onion diced
• 2 tbsp butter
• to taste salt and black pepper
• 1 cup crushed potato chips or breadcrumbs for topping

Instructions

 

• Preheat the oven to 375°F (190°C) and grease a baking dish.
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• Boil a large pot of salted water and cook the egg noodles until al dente.
• In a skillet, melt butter and sauté diced onions until translucent.
• In a large mixing bowl, combine cooked noodles, tuna, cream of mushroom soup, milk, shredded cheese, peas, and sautéed onions.
• Transfer the mixture to the prepared baking dish and spread evenly.
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• Sprinkle crushed potato chips or breadcrumbs evenly on top.
• Bake for 25-30 minutes or until golden brown and bubbling.
• Let cool for 5 minutes before serving. Enjoy!

Video

Notes

For extra flavor, try adding a pinch of garlic powder or using a mix of cheddar and Parmesan cheese.

Keyword Comfort Food, Easy Dinner, Old Fashioned Tuna Casserole

3. Why Is This the Best Old Fashioned Tuna Noodle Casserole?

This recipe stands out because it’s: ✔ Simple – Uses common pantry ingredients. ✔ Comforting – Creamy, cheesy, and full of flavor. ✔ Budget-Friendly – Affordable and satisfying. ✔ Quick & Easy – Done in under an hour. ✔ Family-Friendly – Loved by kids and adults alike!

4. Classic vs. Modern Variations

The classic tuna casserole sticks to the basics: tuna, egg noodles, cream of mushroom soup, and a crunchy topping. However, modern versions include:

• Spicy kick: Adding red pepper flakes.
• Extra veggies: Broccoli, carrots, or bell peppers.
• Different cheeses: Try Parmesan or mozzarella for extra cheesiness.

5. Ingredient Substitutions & Additions

• No cream of mushroom soup? Use sour cream or Greek yogurt.
• Prefer a gluten-free version? Swap egg noodles for gluten-free pasta.
• Want extra protein? Add shredded chicken or extra tuna.

6. Tips for the Perfect Casserole

• Don’t overcook the noodles—they will cook further in the oven.
• Use high-quality canned tuna for the best flavor.
• Let the casserole sit for 5 minutes after baking to allow flavors to settle.

7. How to Store and Reheat Tuna Casserole

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Wrap tightly and freeze for up to 2 months.
• Reheat: Bake at 350°F (175°C) for 15-20 minutes.

8. What to Serve with Tuna Casserole?

• Side Salad – A fresh green salad balances the creamy texture.
• Garlic Bread – The perfect crunchy side.
• Steamed Vegetables – Broccoli or green beans pair beautifully.

9. Common Mistakes to Avoid

• Overbaking – Leads to dry casserole.
• Skipping the topping – You’ll miss the crispy texture!
• Not draining tuna properly – Makes the dish watery.

10. Healthier Alternatives

Want a lighter version? Try these swaps:

• Use whole wheat pasta for more fiber.
• Replace cream of mushroom soup with Greek yogurt.
• Use low-fat cheese to cut down on calories.

Frequently Asked Questions

Enjoy this old fashioned tuna casserole—a dish that never goes out of style!

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