Old Fashioned Tuna Casserole
A creamy, cheesy, and comforting old fashioned tuna casserole recipe that’s perfect for family dinners and easy weeknight meals.
Equipment
- Large Pot
- Mixing Bowl
- Baking Dish
- Oven
Ingredients
Main Ingredients
- 3 cups egg noodles cooked
- 2 cans tuna drained
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup cheddar cheese shredded
- 1 cup frozen peas optional
- 1 small onion diced
- 2 tbsp butter
- to taste salt and black pepper
- 1 cup crushed potato chips or breadcrumbs for topping
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Boil a large pot of salted water and cook the egg noodles until al dente.
- In a skillet, melt butter and sauté diced onions until translucent.
- In a large mixing bowl, combine cooked noodles, tuna, cream of mushroom soup, milk, shredded cheese, peas, and sautéed onions.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Sprinkle crushed potato chips or breadcrumbs evenly on top.
- Bake for 25-30 minutes or until golden brown and bubbling.
- Let cool for 5 minutes before serving. Enjoy!
Video
Notes
For extra flavor, try adding a pinch of garlic powder or using a mix of cheddar and Parmesan cheese.
