Balsamic Strawberry Caprese: Sweet, Tangy & Fresh
A refreshing twist on the classic Caprese salad with sweet strawberries, creamy mozzarella, fresh basil, and tangy balsamic glaze. Perfect for summer!
Equipment
- Cutting Board
- Knife
- Serving Plate
- Small Sauce Spoon
Ingredients
Main Ingredients
- 1 cup fresh strawberries sliced into halves or rounds
- 8 oz fresh mozzarella sliced or bocconcini
- 1 handful fresh basil leaves torn or whole
- 2 tbsp balsamic glaze homemade or store-bought
- 1 tbsp extra virgin olive oil optional
- 1 pinch sea salt to taste
- 1 pinch black pepper freshly cracked, to taste
Instructions
- Rinse and slice the fresh strawberries into halves or thin rounds.
- Slice the fresh mozzarella into rounds, or use mini mozzarella balls (bocconcini) for easy serving.
- On a serving plate, alternate slices of strawberries and mozzarella. Tuck in fresh basil leaves between each.
- Drizzle balsamic glaze and olive oil over the arranged salad. Season with sea salt and cracked black pepper.
- Serve immediately as a fresh appetizer or a vibrant summer salad.
Video
Notes
Best served fresh. For variations, add toasted pine nuts or arugula base. Use burrata for an extra creamy texture.
