Banana Pudding Cheesecake Cones
A delightful fusion of banana pudding and cheesecake served in a crispy waffle cone. Perfect for a handheld dessert experience!
Equipment
- Mixing Bowl
- Whisk
- Spatula
- Piping Bag
Ingredients
Main Ingredients
- 8 oz cream cheese softened
- 1/2 cup powdered sugar sifted
- 1 tsp vanilla extract pure
- 1/2 cup heavy whipping cream cold
- 1/2 package instant banana pudding mix 3.4 oz size
- 1/2 cup cold milk
- 6 waffle cones standard size
- 2 ripe bananas sliced
- 1 cup crushed vanilla wafers
- 1 cup whipped topping
- 2 tbsp caramel sauce optional
Instructions
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whisk together the instant banana pudding mix and cold milk. Let it sit for 5 minutes until thickened.
- Gently fold the pudding mixture into the cream cheese mixture until fully combined.
- Fold in the heavy whipping cream until light and fluffy.
- Coat the inside of each waffle cone with a thin layer of melted chocolate (optional) to prevent sogginess.
- Spoon or pipe a layer of cheesecake filling into each cone, followed by crushed vanilla wafers and banana slices. Repeat until the cone is filled.
- Top each cone with whipped topping, a drizzle of caramel sauce, and extra crushed vanilla wafers.
- Serve immediately and enjoy!
Video
Notes
For best results, chill the cheesecake mixture for 15-20 minutes before piping into cones. To prevent bananas from browning, toss them in a little lemon juice.
