BBQ Pulled Chicken Sandwich: A Smoky and Savory Delight
Tender, juicy pulled chicken coated in smoky BBQ sauce, served on a toasted brioche bun with crunchy coleslaw. A mouthwatering sandwich perfect for lunch or dinner!
Equipment
- Large Pot or Slow Cooker
- Mixing Bowl
- Tongs
- Knife
- Cutting Board
- Whisk
Ingredients
For the Pulled Chicken
- 2 lbs boneless, skinless chicken breasts
- 1 cup BBQ sauce your favorite brand or homemade
- 1 tbsp honey for extra sweetness
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper freshly ground
For the Sandwich
- 4 brioche buns lightly toasted
- 1 cup coleslaw homemade or store-bought
- 1 tbsp butter for toasting buns
Instructions
- In a large pot or slow cooker, add the chicken breasts and season with smoked paprika, garlic powder, salt, and black pepper.
- Pour in the BBQ sauce and honey, ensuring the chicken is well coated. Cover and cook over medium heat for 25-30 minutes, or in a slow cooker on low for 4-5 hours.
- Once fully cooked, use two forks to shred the chicken into tender pieces. Mix it well with the sauce.
- Toast the brioche buns by spreading butter on the inside and grilling them in a pan for 1-2 minutes until golden brown.
- Spoon a generous portion of the pulled chicken onto the bottom bun.
- Top with coleslaw for added crunch and extra BBQ sauce if desired.
- Place the top bun over the filling, press gently, and serve immediately with fries or a side salad.
Video
Notes
For a smoky twist, use smoked BBQ sauce or add a dash of liquid smoke. You can also swap chicken for shredded pork for a variation.
