Buckeye Bar Recipe: A No-Bake Peanut Butter & Chocolate Delight
An easy no-bake dessert combining creamy peanut butter and rich chocolate for an irresistible treat.
Equipment
- Mixing Bowl
- 9x13-inch Pan
- Microwave-safe Bowl
- Spatula
Ingredients
Peanut Butter Layer
- 1 cup unsalted butter melted
- 2 cups creamy peanut butter
- 2 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups graham cracker crumbs
Chocolate Topping
- 2 cups semi-sweet chocolate chips
- 1/4 cup butter
Instructions
- In a large mixing bowl, combine melted butter and peanut butter.
- Stir in powdered sugar, vanilla extract, and graham cracker crumbs until smooth.
- Press the peanut butter mixture evenly into a greased 9x13-inch pan.
- Melt chocolate chips and butter in a microwave-safe bowl, stirring until smooth.
- Pour the melted chocolate over the peanut butter layer and spread evenly.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve!
Video
Notes
For best results, use high-quality peanut butter and let the bars chill completely before slicing.
