Cauliflower Tacos with Spicy Mayo: Flavorful Vegetarian Street Tacos
Roasted, spiced cauliflower florets served in warm corn tortillas, topped with crunchy cabbage, cilantro, and drizzled with creamy, spicy mayo. A healthy and vibrant twist on classic tacos!
Equipment
- Baking Sheet
- Mixing Bowl
- Knife
- Cutting Board
- Small Bowl (for sauce)
Ingredients
For the Cauliflower Tacos
- 1 medium head cauliflower cut into bite-sized florets
- 2 tbsp taco seasoning
- 1 tbsp olive oil
- 8 corn tortillas warmed
- 0.5 cup shredded cabbage purple or green
- 0.25 cup fresh cilantro chopped
- 1 lime cut into wedges
Spicy Mayo Sauce
- 0.5 cup mayonnaise
- 2 tbsp sriracha sauce
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a mixing bowl, toss cauliflower florets with olive oil and taco seasoning until evenly coated.
- Spread cauliflower on prepared baking sheet in a single layer. Roast for 20 minutes, or until crispy and golden-brown.
- Prepare the spicy mayo by mixing mayonnaise and sriracha sauce in a small bowl until smooth.
- Warm corn tortillas on a skillet or microwave briefly until soft and pliable.
- Assemble tacos by placing roasted cauliflower onto tortillas, topping with shredded cabbage, chopped cilantro, and a generous drizzle of spicy mayo.
- Serve immediately with lime wedges on the side.
Video
Notes
Customize your tacos by adding avocado, pickled onions, or jalapeños for extra flavor and texture. Adjust the sriracha amount based on preferred spice levels.
