Classic Grilled Cheese: The Ultimate Comfort Sandwich
Crispy, buttery bread with perfectly melted cheese – a timeless comfort food that’s quick, easy, and incredibly satisfying. Learn how to make the best classic grilled cheese sandwich!
Equipment
- Non-stick Skillet or Cast Iron Pan
- Spatula
- Butter Knife
- Grater (if using block cheese)
Ingredients
For the Sandwich
- 2 slices white or sourdough bread thick-cut preferred
- 2 tbsp butter softened
- 1 cup cheddar cheese grated (or mix of cheddar and mozzarella)
- 1 tsp mayonnaise optional, for extra crispiness
Instructions
- Spread softened butter evenly on one side of each bread slice. If using mayonnaise for extra crispiness, spread it on the outer sides instead of butter.
- Place grated cheese between the unbuttered sides of the bread, creating a sandwich with buttered sides facing outward.
- Heat a skillet over medium-low heat and place the sandwich in the pan. Cook for 3-4 minutes on one side until golden brown and crispy.
- Flip the sandwich using a spatula and cook for another 2-3 minutes until the other side is golden brown and the cheese is fully melted.
- Remove from the skillet, let it sit for 1 minute, then slice diagonally and serve immediately. Enjoy with tomato soup or your favorite dipping sauce!
Video
Notes
For a gourmet twist, try adding caramelized onions, crispy bacon, or a mix of different cheeses like gruyère and parmesan.
