Cottage Cheese Egg Casserole
A protein-packed, creamy, and easy-to-make breakfast casserole featuring cottage cheese, eggs, and delicious mix-ins for a nutritious start to your day.
Equipment
- Mixing Bowl
- Whisk
- Baking Dish
- Oven
Ingredients
Main Ingredients
- 6 large eggs
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup cooked sausage or bacon
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a bowl, whisk the eggs, milk, salt, pepper, paprika, and garlic powder until well combined.
- Stir in cottage cheese, shredded cheddar cheese, diced bell peppers, diced onions, and cooked sausage or bacon.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 30-35 minutes or until golden and set.
- Let the casserole cool for 5 minutes, then slice and serve warm.
Video
Notes
For added flavor, try topping with fresh herbs like parsley or chives before serving. Store leftovers in an airtight container for up to 5 days.
