Creamy Cucumber Dill Salad: A Refreshing Delight for Every Occasion
A light, creamy, and refreshing cucumber salad with a burst of fresh dill flavor. Perfect for summer meals, BBQs, or a healthy side dish.
Equipment
- Mixing Bowl
- Whisk
- Cutting Board
- Sharp Knife
- Measuring Cups and Spoons
Ingredients
For the Salad
- 2 large English cucumbers, thinly sliced Can use regular cucumbers, but remove seeds for better texture.
- 1/2 cup red onion, thinly sliced Adds a mild bite; soak in water if you prefer a milder taste.
- 1/4 cup fresh dill, chopped Fresh dill gives the best flavor.
For the Dressing
- 3/4 cup Greek yogurt For a tangier taste, use sour cream instead.
- 2 tbsp mayonnaise For extra creaminess; can omit for a lighter version.
- 1 tbsp lemon juice Balances the flavors and adds brightness.
- 1 clove garlic, minced Enhances the savory depth.
- 1/2 tsp salt Adjust to taste.
- 1/4 tsp black pepper For a mild kick.
For Garnish
- Extra dill or chives For added freshness and presentation.
Instructions
- Thinly slice the cucumbers and red onion. If using regular cucumbers, remove seeds to prevent excess moisture.
- In a large bowl, whisk together Greek yogurt, mayonnaise, lemon juice, minced garlic, salt, and black pepper until smooth.
- Add the sliced cucumbers, red onion, and chopped fresh dill to the dressing. Toss gently to coat everything evenly.
- Cover the bowl and let the salad chill in the refrigerator for at least 15-20 minutes to allow the flavors to blend.
- Before serving, give the salad a final stir. Garnish with extra dill or chives for added freshness.
Video
Notes
For best results, use fresh ingredients and allow the salad to chill before serving. Leftovers can be stored in an airtight container in the fridge for up to 2 days.
