Crispy Air Fryer Chicken Drumsticks
These crispy air fryer chicken drumsticks are juicy on the inside, crispy on the outside, and packed with flavor. A quick and easy dinner recipe ready in just 30 minutes!
Equipment
- Air Fryer
- Mixing Bowl
- Tongs
Ingredients
Main Ingredients
- 6 chicken drumsticks
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper freshly ground
- 1/2 tsp dried oregano or thyme
- 1/2 tsp chili powder or cayenne (optional)
Instructions
- Pat the chicken drumsticks dry with paper towels to remove excess moisture.
- In a mixing bowl, toss the drumsticks with olive oil until evenly coated.
- In a small bowl, mix paprika, garlic powder, onion powder, salt, black pepper, oregano, and chili powder.
- Rub the seasoning mix evenly over the chicken drumsticks.
- Preheat the air fryer to 380°F (193°C) for 3-5 minutes.
- Arrange the drumsticks in a single layer in the air fryer basket.
- Air fry at 380°F (193°C) for 10 minutes, then flip the drumsticks and cook for another 10-12 minutes until crispy and golden brown.
- Check the internal temperature to ensure it reaches 165°F (75°C).
- Let the drumsticks rest for 5 minutes before serving. Garnish with fresh parsley and a squeeze of lemon juice if desired.
Notes
For extra crispiness, increase the air fryer temperature to 400°F for the last 2 minutes of cooking. Serve with your favorite dipping sauce or side dishes.
