Crispy Air-Fryer Fish Tacos: Quick and Healthy Dinner Idea
Crunchy, golden fish tacos made effortlessly in the air fryer, topped with fresh coleslaw, avocado slices, and a drizzle of creamy spicy mayo. A delicious and healthy meal perfect for taco night!
Equipment
- Air Fryer
- Mixing Bowl
- Cutting Board
- Knife
- Cooking Spray
Ingredients
For the Fish
- 1 lb white fish fillets (cod, tilapia, or haddock) cut into strips
- 1 cup panko breadcrumbs
- ½ tsp paprika
- ½ tsp garlic powder
- salt and black pepper to taste
- cooking spray
For Serving (Optional)
- 8 corn tortillas warmed
- 1 cup coleslaw mix
- 1 avocado sliced
- 0.5 cup spicy mayonnaise or chipotle sauce
- 1 lime cut into wedges
Instructions
- In a bowl, mix panko breadcrumbs, paprika, garlic powder, salt, and pepper until combined.
- Dip fish strips into breadcrumb mixture, pressing gently to coat thoroughly on all sides.
- Spray air fryer basket lightly with cooking spray, place breaded fish strips in a single layer without overcrowding.
- Air fry at 400°F (200°C) for 8-10 minutes, flipping halfway through cooking until golden and crispy.
- Assemble tacos by placing crispy fish onto warm tortillas, top with coleslaw mix, drizzle generously with spicy sauce, and garnish with avocado slices and lime wedges. Serve immediately.
Video
Notes
For extra crispiness, lightly spray fish with oil before air frying. You can also bake these at 425°F (220°C) for 12-15 minutes if no air fryer is available.
