Easy Pancake Sausage Casserole Recipe
A cozy, crowd-pleasing breakfast bake featuring fluffy pancakes, savory sausage, creamy eggs, and maple syrup all in one comforting dish!
Equipment
- Large Mixing Bowl
- Whisk
- Skillet
- Baking Dish (9x13)
- Spatula
- Oven
Ingredients
Main Ingredients
- 8 pancakes homemade or boxed, cooled
- 1 lb breakfast sausage cooked and crumbled
- 6 large eggs
- 1 cup milk or half-and-half
- 0.5 cup shredded cheddar cheese optional
- 0.25 cup maple syrup
- 0.5 tsp salt adjust to taste
- 0.25 tsp black pepper freshly ground
For Serving (Optional)
- 2 tbsp maple syrup for drizzling
- 1 tbsp chopped parsley for garnish
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9x13 baking dish.
- Layer the bottom of the dish with pancakes. Top evenly with cooked sausage and shredded cheese (if using).
- In a large bowl, whisk together eggs, milk, maple syrup, salt, and pepper.
- Pour the egg mixture over the layered ingredients in the baking dish. Let it sit for 10–15 minutes (or refrigerate overnight).
- Bake uncovered for 35–40 minutes, until the top is golden and the center is set. Let cool slightly before serving.
Notes
To make it ahead, assemble the casserole and refrigerate overnight. For best results, reheat gently and drizzle with extra maple syrup before serving.
