Fiery Chicken Fries
Crispy, spicy, and irresistibly delicious, these fiery chicken fries are the perfect snack for spice lovers. Coated in a bold seasoning and fried to perfection!
Equipment
- Mixing Bowls
- Frying Pan
- Tongs
- Paper Towels
- Baking Sheet (For Baking Option)
- Air Fryer (For Healthier Option)
Ingredients
Main Ingredients
- 500 grams chicken breast cut into thin strips
- 1 cup buttermilk for marination
- 1 tsp hot sauce adjust as needed
- 1 cup all-purpose flour
- 1/2 cup cornstarch for extra crispiness
- 1 tsp paprika smoked or regular
- 1 tsp cayenne pepper adjust to spice preference
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper freshly ground
- to taste salt
- 2 eggs beaten
- 1 cup panko breadcrumbs for extra crunch
- for frying vegetable oil or canola oil
Instructions
- In a bowl, mix buttermilk and hot sauce. Add chicken strips and let marinate for at least 30 minutes (or overnight for best results).
- In a separate bowl, mix flour, cornstarch, paprika, cayenne pepper, garlic powder, onion powder, black pepper, and salt.
- Take the marinated chicken and dredge each piece in the flour mixture. Then, dip it in beaten eggs, followed by a coat of panko breadcrumbs.
- Heat oil in a frying pan to 350°F (175°C). Fry the coated chicken strips in batches until golden brown and crispy, about 3-4 minutes per side.
- Remove from oil and drain on paper towels to absorb excess oil.
- Serve hot with your favorite dipping sauce, such as ranch, spicy mayo, or garlic aioli.
Video
Notes
For extra crispiness, double-coat the chicken by repeating the flour-egg-breadcrumb process. Adjust spice levels by increasing or decreasing cayenne pepper and hot sauce.
