Garlic and Honey Shrimp: A Sweet and Savory Delight
A perfect balance of sweet honey and savory garlic, this quick and delicious shrimp dish is ideal for weeknight dinners or special occasions.
Equipment
- Large Skillet
- Mixing Bowl
- Whisk
- Tongs
- Measuring Cups and Spoons
Ingredients
For the Shrimp
- 1 lb shrimp, peeled and deveined large or jumbo size recommended
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- to taste salt and black pepper
For the Honey Garlic Sauce
- 1/3 cup honey
- 1/4 cup soy sauce low sodium recommended
- 4 cloves garlic, minced
- 1 tsp grated ginger
- 1 tbsp lemon juice freshly squeezed
- 1/2 tsp red pepper flakes optional, for spice
For Garnish
- sesame seeds optional
- chopped green onions for freshness
Instructions
- Pat the shrimp dry with paper towels. Season with salt and pepper to taste.
- In a small bowl, whisk together honey, soy sauce, garlic, ginger, lemon juice, and red pepper flakes. Set aside.
- Heat olive oil and butter in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 1-2 minutes per side until pink and opaque. Remove from the pan and set aside.
- Pour the honey garlic sauce into the pan. Simmer for 2-3 minutes until slightly thickened.
- Return the shrimp to the pan and toss to coat in the sauce. Cook for another minute, then remove from heat.
- Garnish with sesame seeds and chopped green onions. Serve immediately with rice or vegetables.
Video
Notes
For extra flavor, marinate the shrimp in the sauce for 15 minutes before cooking. This dish pairs well with steamed rice or stir-fried vegetables.
