Garlic Parmesan Shrimp Pasta: Easy Creamy Seafood Dinner
Juicy shrimp sautéed with garlic and tossed with spaghetti in a creamy Parmesan sauce. A delicious, restaurant-quality pasta dish that's ready in under 30 minutes!
Equipment
- Large Pot
- Large Skillet
- Colander
- Knife
- Cutting Board
- Spatula
Ingredients
For the Pasta
- 8 oz spaghetti or favorite pasta
For the Shrimp and Sauce
- 1 lb shrimp peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic minced
- ½ cup grated Parmesan cheese freshly grated
- ¼ cup fresh parsley chopped
- salt and freshly ground black pepper to taste
- ½ cup reserved pasta water
Instructions
- Cook spaghetti according to package instructions until al dente. Drain, reserving ½ cup pasta water, and set aside.
- Heat olive oil in a skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
- Add shrimp to skillet, cook 2-3 minutes per side until pink and cooked through.
- Add cooked pasta, Parmesan cheese, and reserved pasta water to skillet. Toss gently until pasta is evenly coated and creamy.
- Season with salt and pepper to taste, garnish with fresh parsley and additional Parmesan, and serve immediately.
Video
Notes
For a richer sauce, add a splash of heavy cream or extra butter. Fresh shrimp will yield the best taste and texture.
