Grilled Cauliflower Steaks: Smoky & Flavorful Vegetarian Delight
Perfectly grilled cauliflower steaks seasoned with herbs and spices, finished with a fresh lemon-herb drizzle. A tasty and healthy vegetarian grill option!
Equipment
- Grill or Grill Pan
- Sharp Knife
- Cutting Board
- Brush
- Mixing Bowl
- Tongs
Ingredients
For the Cauliflower Steaks
- 1 large head cauliflower cut into 1-inch thick steaks
- 2 tbsp olive oil
- 1 tsp garlic powder
- 0.5 tsp smoked paprika
- salt and pepper to taste
Lemon-Herb Drizzle
- 2 tbsp fresh lemon juice
- 2 tbsp olive oil
- 1 tbsp fresh parsley finely chopped
Instructions
- Preheat grill or grill pan to medium-high heat (approximately 400°F / 200°C).
- Slice cauliflower into 1-inch thick steaks, keeping core intact to hold steaks together.
- In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and pepper. Brush both sides of cauliflower steaks generously with the seasoned oil.
- Place steaks on preheated grill. Cook for 6-7 minutes per side, turning carefully until tender with grill marks.
- Meanwhile, whisk together lemon juice, olive oil, and chopped parsley to make lemon-herb drizzle.
- Transfer grilled cauliflower steaks to a serving plate. Drizzle generously with lemon-herb sauce and serve hot.
Video
Notes
Ensure steaks are sliced evenly for uniform cooking. For added flavor, sprinkle grated Parmesan cheese or crushed red pepper flakes before serving.
