Homemade Blueberry Muffins
Delicious and fluffy homemade blueberry muffins, perfect for breakfast or a sweet treat!
Equipment
- Mixing Bowls
- Whisk
- Muffin Tin
- Oven
Ingredients
Dry Ingredients
- 2 cups all-purpose flour sifted
- 1/2 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup milk
- 1/2 cup butter melted
- 2 eggs large
- 1 tsp vanilla extract
Fruits & Flavor
- 1 cup blueberries fresh or frozen
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk the eggs, then add milk, melted butter, and vanilla extract.
- Gently mix the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Fold in the blueberries carefully to prevent crushing them.
- Fill the muffin cups about 2/3 full with batter.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack.
Video
Notes
For a crunchy topping, sprinkle sugar on top before baking. You can also substitute whole wheat flour for a healthier option.
