Homemade Salsa Recipe: A Fresh & Flavorful Delight
A simple and delicious homemade salsa recipe made with fresh tomatoes, onions, jalapeños, and cilantro. Perfect for dipping or adding to tacos!
Equipment
- Cutting Board
- Sharp Knife
- Mixing Bowl
- Blender (optional)
Ingredients
Main Ingredients
- 4 large tomatoes ripe, diced
- 1 small onion finely chopped
- 1 jalapeño deseeded and finely diced
- 2 cloves garlic minced
- 1/4 cup cilantro chopped
- 2 tbsp lime juice freshly squeezed
- 1 tsp black pepper freshly ground
- to taste salt
- 1/2 tsp cumin optional, for added depth
Instructions
- Dice the tomatoes, onion, and jalapeño finely and transfer them to a large mixing bowl.
- Add the minced garlic, chopped cilantro, and freshly squeezed lime juice to the bowl.
- Season with black pepper, salt, and optional cumin. Stir well to combine all the flavors.
- For a smoother consistency, blend the mixture in a food processor for a few seconds.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
- Serve chilled with tortilla chips or as a topping for tacos and grilled meats.
Video
Notes
For extra flavor, try roasting the tomatoes before chopping. Adjust spice levels by adding more or fewer jalapeños.
