Homemade Spaghetti Sauce
A rich, flavorful homemade spaghetti sauce made with fresh tomatoes, aromatic herbs, and a touch of love. Perfect for pasta lovers!
Equipment
- Large Saucepan
- Wooden Spoon
- Knife
- Cutting Board
Ingredients
Main Ingredients
- 2 tbsp olive oil
- 1 onion finely chopped
- 3 cloves garlic minced
- 28 oz canned crushed tomatoes preferably San Marzano
- 3 tbsp tomato paste
- 1 tsp Italian seasoning
- 1 tsp sugar balances acidity
- 1 tsp salt adjust to taste
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes optional, for spice
- 1/2 cup water or vegetable broth
- 1/4 cup fresh basil chopped
Instructions
- Heat olive oil in a large saucepan over medium heat.
- Add chopped onions and sauté for 2-3 minutes until soft and translucent.
- Stir in minced garlic and cook for another 30 seconds until fragrant.
- Add tomato paste and cook for 1 minute to deepen the flavor.
- Pour in crushed tomatoes and water (or broth), stirring to combine.
- Season with Italian seasoning, sugar, salt, black pepper, and red pepper flakes.
- Reduce heat to low and let the sauce simmer for 30-45 minutes, stirring occasionally.
- Add fresh basil, stir, and cook for another 2 minutes before turning off the heat.
- Taste and adjust seasoning if needed, then serve over your favorite pasta.
Video
Notes
For a deeper flavor, let the sauce simmer for up to 2 hours. Store leftovers in the refrigerator for up to 5 days or freeze for up to 3 months.
