Keto Sausage Cheddar Biscuits: Delicious Low-Carb Breakfast Treats
Fluffy, golden biscuits bursting with savory sausage crumbles and melted sharp cheddar cheese. Easy, tasty, and keto-friendly—perfect for breakfast or brunch!
Equipment
- Large Mixing Bowl
- Skillet
- Baking Tray
- Parchment Paper
- Whisk
- Spatula
Ingredients
For the Biscuits
- 2 cups almond flour
- 1 tbsp baking powder
- 0.5 tsp sea salt
- 0.25 tsp garlic powder optional
- 4 tbsp unsalted butter cold, diced
- 2 large eggs beaten
- 0.33 cup heavy cream
- 1 cup sharp cheddar cheese shredded
- 8 oz ground sausage mild or spicy
- 0.25 tsp black pepper freshly ground
Instructions
- Preheat oven to 350°F (175°C). Line a baking tray with parchment paper.
- Cook sausage in a skillet over medium heat until browned and crumbly. Drain excess fat and set aside to cool.
- In a large bowl, whisk together almond flour, baking powder, sea salt, black pepper, and garlic powder until combined.
- Add cold diced butter into the flour mixture, blending gently until it forms coarse crumbs. Mix in beaten eggs and heavy cream until dough is formed.
- Fold in cooked sausage and shredded cheddar cheese carefully until evenly distributed.
- Drop dough onto the prepared baking tray using a spoon, shaping into 12 even biscuits. Bake for 15-20 minutes until golden and fluffy.
- Remove from oven, let biscuits cool slightly, then serve warm. Enjoy!
Video
Notes
For best results, use freshly grated cheddar cheese. Biscuits can be stored in the refrigerator for up to one week or frozen for up to two months. Reheat gently in the oven at 350°F for 10 minutes.
