Loaded Cauliflower Casserole: Cheesy Comfort Food
This loaded cauliflower casserole is a creamy, cheesy, and comforting low-carb dish, topped with crispy bacon, cheddar cheese, and green onions. Perfect for family dinners!
Equipment
- Large Pot
- Mixing Bowl
- Casserole Dish
- Oven
- Knife
- Cutting Board
Ingredients
For the Cauliflower Casserole
- 1 large head cauliflower chopped into bite-sized florets
- 1 cup sour cream
- 2 cups cheddar cheese shredded and divided
- 6 slices bacon cooked and crumbled
- 0.25 cup green onions chopped
- 0.5 tsp garlic powder
- salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Grease a casserole dish lightly with cooking spray or butter.
- Steam or boil cauliflower until tender, about 5-6 minutes. Drain thoroughly to remove excess moisture.
- In a mixing bowl, combine steamed cauliflower, sour cream, 1½ cups cheddar cheese, half of the crumbled bacon, garlic powder, salt, and pepper. Mix well to coat evenly.
- Pour cauliflower mixture into prepared casserole dish, spreading evenly. Sprinkle remaining cheddar cheese and bacon crumbles on top.
- Bake in preheated oven for 20-25 minutes, until casserole is bubbly, cheese is melted, and top is golden-brown.
- Remove from oven and garnish with chopped green onions. Let cool slightly before serving hot.
Video
Notes
Feel free to add your favorite toppings like chopped jalapeños or replace cheddar with your preferred cheese for a personalized twist.
