Long John Silver's Batter Recipe
Recreate the iconic crispy batter from Long John Silver’s at home! This light, airy, and crunchy batter is perfect for seafood and chicken.
Equipment
- Mixing Bowl
- Whisk
- Deep Fryer or Heavy Pan
- Tongs
- Paper Towels
Ingredients
Main Ingredients
- 1 cup all-purpose flour sifted
- 1 tablespoon cornstarch for extra crispiness
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1 teaspoon paprika optional for color
- 1/2 teaspoon garlic powder for added flavor
- 1 cup cold club soda or cold water
- as needed vegetable oil for frying
Instructions
- In a mixing bowl, whisk together flour, cornstarch, baking powder, baking soda, salt, sugar, paprika, and garlic powder.
- Slowly add the cold club soda while whisking until a smooth, lump-free batter forms.
- Let the batter rest for 5-10 minutes to activate the baking powder and ensure a lighter texture.
- Heat vegetable oil in a deep fryer or pan to 375°F (190°C).
- Dip seafood or chicken pieces into the batter, ensuring an even coat.
- Carefully lower the battered pieces into hot oil and fry for 3-5 minutes until golden brown and crispy.
- Remove from oil and place on a paper towel-lined plate to drain excess oil.
- Serve hot with tartar sauce and lemon wedges for the best experience!
Video
Notes
For the crispiest batter, keep the club soda very cold and do not overmix. Avoid overcrowding the frying pan to maintain consistent heat.
