Mozzarella-Stuffed Onion Rings: Crispy, Cheesy Snack Delight
Crispy, golden onion rings filled with melted mozzarella cheese, breaded and fried to perfection. A viral, comforting snack ideal for parties or cozy movie nights!
Equipment
- Sharp Knife
- Cutting Board
- Freezer-safe Tray
- Mixing Bowls
- Deep Fryer or Heavy Pan
- Tongs
Ingredients
For the Onion Rings
- 2 large white or yellow onions sliced into thick rings
- 8 oz low-moisture mozzarella cut into strips to fit inside onion rings
- 1 cup all-purpose flour for dredging
- 2 eggs beaten
- 1.5 cups panko breadcrumbs for extra crunch
- 1 tsp garlic powder
- 0.5 tsp black pepper freshly ground
- 0.5 tsp salt
- 2 cups vegetable oil for frying
Optional Garnishes
- 1 tbsp chopped fresh parsley for garnish
- 1 tsp chili flakes optional heat
Instructions
- Slice onions into ½-inch thick rings and pair similar sizes together. Cut mozzarella into strips and sandwich them between two onion rings to form a filled ring.
- Place the assembled stuffed rings on a tray and freeze for at least 30 minutes to keep the cheese from leaking during frying.
- Dredge each frozen ring in flour, dip in beaten egg, then coat in panko breadcrumbs mixed with garlic powder, salt, and pepper. Repeat egg and panko for extra crunch.
- Heat oil in a deep pan to 350°F (175°C). Fry 2–3 rings at a time for 2–3 minutes per side or until golden brown. Drain on paper towels.
- Garnish with parsley and chili flakes if desired. Serve hot with dipping sauces like garlic aioli, sriracha mayo, or marinara.
Video
Notes
For a lighter version, bake at 425°F (220°C) for 18–20 minutes or air-fry at 400°F (200°C) for 10–12 minutes. Always freeze before frying for best results.
