Oatmeal Raisin Cookie Bars
Soft, chewy, and delicious oatmeal raisin cookie bars packed with warm spices and plump raisins. A perfect treat for any occasion!
Equipment
- Mixing Bowl
- Hand Mixer
- 9x13-inch Baking Pan
- Parchment Paper
Ingredients
Dry Ingredients
- 2 cups old-fashioned rolled oats
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
Wet Ingredients
- 1 cup unsalted butter softened
- 3/4 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
Add-ins
- 1 cup raisins plump and juicy
- 1/2 cup chopped walnuts optional
Instructions
- Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, then stir in vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Fold in the oats, raisins, and walnuts (if using).
- Spread the dough evenly into the prepared baking pan and smooth the top.
- Bake for 22-25 minutes or until golden brown. Let it cool completely before slicing.
- Slice into bars and enjoy!
Video
Notes
For extra flavor, soak the raisins in warm water for 10 minutes before adding them to the batter. Store in an airtight container for up to 5 days.
