One-Pan Shrimp Gnocchi with Veggies – Easy Flavorful Dinner
A one-skillet meal made with juicy shrimp, crispy gnocchi, and colorful vegetables in garlic olive oil. Perfect for busy weeknights!
Equipment
- Large Nonstick Skillet
- Wooden Spoon
- Knife
- Cutting Board
- Measuring Cups
Ingredients
Main Ingredients
- 1 lb raw shrimp peeled and deveined
- 1 lb potato gnocchi shelf-stable
- 1 red bell pepper sliced
- 1 cup broccoli florets
- 1 small red onion sliced
- 3 cloves garlic minced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 0.5 lemon juiced
- 0.5 tsp salt or to taste
- 0.25 tsp black pepper
- 1 pinch red pepper flakes optional
For Garnish (Optional)
- 0.25 cup shaved Parmesan for topping
- 1 tbsp fresh parsley chopped
Instructions
- Heat 1 tbsp of olive oil in a large nonstick skillet over medium heat. Add gnocchi and cook undisturbed for 3-4 minutes until golden. Toss and cook 3 more minutes until crispy. Remove and set aside.
- Add remaining 1 tbsp olive oil to the same skillet. Sauté red onion, bell pepper, and broccoli for 4-5 minutes until slightly softened.
- Push vegetables to one side. Add shrimp, garlic, salt, pepper, and Italian seasoning. Cook shrimp 2 minutes per side or until pink and cooked through.
- Return gnocchi to the skillet. Squeeze lemon juice over everything. Stir and cook for another 2-3 minutes to combine flavors.
- Serve hot, topped with shaved Parmesan, red pepper flakes, and chopped parsley if desired.
Video
Notes
Do not boil the gnocchi before searing. This recipe is designed to crisp it directly in the skillet for better texture. Feel free to add spinach or zucchini in place of broccoli.
