One-Skillet Garlic Butter Steak & Cheese Ravioli
Tender steak strips and cheesy ravioli tossed in a rich garlic butter sauce, all made in one skillet for a quick and indulgent dinner.
Equipment
- Large Skillet
- Tongs
- Cutting Board
- Sharp Knife
- Measuring Spoons
Ingredients
Main Ingredients
- 1 lb sirloin or ribeye steak sliced into thin strips
- 4 tbsp unsalted butter divided
- 4 cloves garlic minced
- 12 oz cheese ravioli fresh or refrigerated
- 1 tbsp fresh parsley chopped, for garnish
- to taste salt and black pepper
- optional red pepper flakes for a little heat
- 1 shallot finely chopped (optional)
Instructions
- Season the steak strips with salt and pepper. In a large skillet over medium-high heat, melt 1 tablespoon of butter. Add the steak and sear for 2–3 minutes per side until browned. Remove and set aside.
- Reduce heat to medium. Add 2 tablespoons of butter to the skillet along with the minced garlic and chopped shallot (if using). Sauté for 1–2 minutes until fragrant and golden.
- Pour in 1 cup of water and bring to a gentle simmer. Add the cheese ravioli directly to the skillet. Cover and cook for 5 minutes, stirring occasionally, until tender.
- Return the cooked steak to the skillet. Add the remaining tablespoon of butter and gently toss everything together until well coated in the garlic butter sauce.
- Garnish with chopped parsley and red pepper flakes. Serve hot and enjoy immediately.
Notes
Use fresh refrigerated ravioli for best texture. A cast-iron skillet works best for even searing. Optional: Add a splash of white wine or Parmesan to the sauce for extra depth.
