Perfectly Tender BBQ Ribs in the Oven
Delicious and tender BBQ ribs cooked in the oven with a smoky, caramelized glaze. Perfect for a family dinner or a weekend treat!
Equipment
- Baking Sheet
- Aluminum Foil
- Knife
- Cutting Board
- Basting Brush
- Small Bowl
- Whisk
Ingredients
For the Ribs
- 1 rack baby back ribs membrane removed
- 2 tbsp yellow mustard to help the rub stick
For the Dry Rub
- 1 tbsp smoked paprika
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper freshly ground
- 1 tsp salt adjust to taste
- ½ tsp cayenne pepper optional for heat
For the BBQ Sauce
- 1 cup BBQ sauce homemade or store-bought
- 2 tbsp honey or maple syrup for caramelization
- 1 tbsp apple cider vinegar for tanginess
Instructions
- Preheat the oven to 275°F (135°C) and line a baking sheet with aluminum foil.
- Remove the membrane from the back of the ribs for better seasoning absorption.
- Rub a thin layer of yellow mustard over the ribs to help the dry rub stick.
- Mix all dry rub ingredients in a bowl, then generously coat both sides of the ribs.
- Wrap the ribs tightly in aluminum foil and place them on the prepared baking sheet.
- Bake for 2.5 to 3 hours until the ribs are tender.
- In a small bowl, mix the BBQ sauce, honey (or maple syrup), and apple cider vinegar.
- Remove the ribs from the oven and brush them generously with the BBQ sauce mixture.
- Broil the ribs for 5-7 minutes until the sauce caramelizes.
- Let the ribs rest for 10 minutes before slicing and serving.
Video
Notes
For a smokier flavor, add a dash of liquid smoke to the BBQ sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days.
