Sizzling Greek Chicken Souvlaki: A Mediterranean Grill Masterpiece
Juicy grilled chicken skewers marinated in zesty Mediterranean flavors, paired with red peppers and onions. A healthy and delicious dish inspired by the Great Greek Mediterranean Grill!
Equipment
- Large Mixing Bowl
- Knife
- Cutting Board
- Grill (Outdoor or Grill Pan)
- Skewers (Wooden or Metal)
- Whisk
Ingredients
For the Souvlaki
- 1.5 lbs boneless, skinless chicken breasts cut into 1-inch cubes
- 0.25 cup extra virgin olive oil
- 3 tbsp fresh lemon juice
- 4 cloves garlic minced
- 2 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp smoked paprika
- 0.5 tsp sea salt
- 0.25 tsp black pepper freshly ground
- 1 red bell pepper cut into chunks
- 1 red onion quartered into wedges
For Serving (Optional)
- 4 pita bread warmed
- 1 cup tzatziki sauce homemade or store-bought
- 1 lemon cut into wedges
Instructions
- In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, smoked paprika, sea salt, and black pepper to make the marinade.
- Add the chicken cubes to the marinade, toss to coat, cover, and refrigerate for at least 30 minutes (up to 4 hours for best flavor).
- Preheat your grill to medium-high heat (about 400°F/200°C). Thread the marinated chicken onto skewers, alternating with red bell pepper chunks and red onion wedges.
- Grill the skewers for 10-12 minutes, turning every 3-4 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and has grill marks.
- Remove from the grill, let rest for 5 minutes, then serve with warm pita, tzatziki sauce, and lemon wedges.
Notes
For an indoor option, use a grill pan or broil at 450°F (230°C) for 10-12 minutes, flipping halfway. Marinate longer for deeper flavor, but avoid exceeding 6 hours.
