Smoked Salmon & Cream Cheese Bagel: A Luxurious Breakfast Delight
A classic smoked salmon bagel with creamy cream cheese, thinly sliced red onions, capers, and fresh dill on a toasted bagel. A delicious and nutritious meal for any time of the day!
Equipment
- Toaster
- Knife
- Cutting Board
- Small Bowl
Ingredients
For the Bagel
- 2 bagels sliced and toasted
- 4 tbsp cream cheese softened
- 4 oz smoked salmon (lox) thinly sliced
- 2 slices red onion thinly sliced
- 1 tbsp capers drained
- 1 tbsp fresh dill chopped
- 1 tsp lemon juice freshly squeezed
- 1/4 tsp black pepper freshly ground
Instructions
- Slice the bagels in half and toast them until golden brown and crisp.
- Spread 2 tablespoons of softened cream cheese evenly on each toasted bagel half.
- Layer the smoked salmon evenly over the cream cheese on each bagel half.
- Add thinly sliced red onion on top of the salmon.
- Sprinkle capers over the top for a briny kick.
- Drizzle with fresh lemon juice and season with black pepper.
- Garnish with fresh dill for an added burst of flavor.
- Serve immediately and enjoy a deli-style smoked salmon bagel at home.
Video
Notes
For extra flavor, add sliced avocado or swap cream cheese for herbed cream cheese. Serve with a side of cucumber slices for a refreshing touch.
