The Ultimate Hellmann's Pasta Salad Recipe: A Creamy and Flavorful Delight
A rich and creamy pasta salad made with Hellmann’s Mayonnaise, fresh vegetables, and a deliciously tangy dressing. Perfect for any occasion!
Equipment
- Large Mixing Bowl
- Knife
- Cutting Board
- Small Bowl
- Whisk
Ingredients
For the Salad
- 3 cups rotini pasta cooked and drained
- 1 cup cherry tomatoes halved
- 1 cup cucumber diced
- ½ cup red bell pepper diced
- ¼ cup red onion thinly sliced
- ½ cup shredded cheddar cheese or substitute with mozzarella
- 2 tbsp fresh parsley chopped
For the Dressing
- ¾ cup Hellmann’s Mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice freshly squeezed
- 1 tsp honey for a subtle sweetness
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp salt adjust to taste
- ¼ tsp black pepper freshly ground
Instructions
- Boil the pasta according to package instructions until al dente. Drain and let it cool.
- Chop the cherry tomatoes, cucumber, bell pepper, red onion, and parsley.
- In a small bowl, whisk together Hellmann’s Mayonnaise, Dijon mustard, lemon juice, honey, garlic powder, paprika, salt, and pepper until well combined.
- In a large mixing bowl, combine the cooked pasta, chopped vegetables, and shredded cheese.
- Pour the dressing over the salad and toss gently to coat everything evenly.
- Garnish with fresh parsley and serve immediately or refrigerate for 30 minutes to let the flavors meld.
Video
Notes
For a lighter version, use half mayonnaise and half Greek yogurt. Store leftovers in an airtight container in the refrigerator for up to 2 days.
