Tiramisu Weight Watchers – A Lighter Take on Your Favorite Dessert
A light and creamy tiramisu made with Greek yogurt, ricotta, and sugar-free ladyfingers. A delicious and Weight Watchers-friendly dessert!
Equipment
- Large Mixing Bowl
- Whisk
- Small Bowl
- Sifter
- Baking Dish
- Refrigerator
Ingredients
For the Cream Layer
- 1 cup non-fat Greek yogurt
- ½ cup low-fat ricotta cheese
- 2 tbsp sugar substitute such as monk fruit or erythritol
- 1 tsp vanilla extract
For the Coffee Layer
- ½ cup brewed espresso or strong coffee cooled
- 12 sugar-free ladyfingers
For Topping
- 1 tbsp unsweetened cocoa powder
- ½ tsp cinnamon optional for extra flavor
Instructions
- Arrange a layer of dipped ladyfingers in a small baking dish.
- Dip each sugar-free ladyfinger lightly into the cooled espresso, ensuring they are moist but not soggy.
- Arrange a layer of dipped ladyfingers in a small baking dish.
- Spread half of the yogurt-ricotta mixture over the ladyfingers evenly.
- Repeat the layering process with the remaining ladyfingers and cream mixture.
- Dust with unsweetened cocoa powder and a sprinkle of cinnamon (if using).
- Cover and refrigerate for at least 3 hours or overnight for best results.
Video
Notes
For a dairy-free version, use coconut yogurt instead of Greek yogurt. Store in the refrigerator for up to 3 days.
