Tuna Melt Sandwich: A Crispy, Cheesy Delight
A warm and crispy sandwich filled with creamy tuna salad and melted cheddar cheese, grilled to golden perfection. A delicious and comforting meal in minutes!
Equipment
- Mixing Bowl
- Knife
- Cutting Board
- Spatula
- Non-stick Skillet or Panini Press
Ingredients
For the Tuna Salad
- 1 can tuna drained
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp red onion finely chopped
- 1 tbsp celery finely chopped
- 1/4 tsp black pepper freshly ground
For the Sandwich
- 4 slices sourdough or whole wheat bread
- 2 tbsp butter softened
- 4 slices cheddar cheese
Instructions
- In a mixing bowl, combine drained tuna, mayonnaise, Dijon mustard, red onion, celery, and black pepper. Mix until well combined.
- Spread butter on one side of each slice of bread to ensure a golden, crispy crust.
- Place two slices of bread butter-side down on a flat surface. Spread the tuna salad evenly on each slice.
- Top each sandwich with two slices of cheddar cheese, ensuring even coverage for a perfect melt.
- Place the remaining bread slices on top, buttered side facing outward.
- Heat a skillet or panini press over medium heat. Cook the sandwiches for 2-3 minutes per side until golden brown and the cheese is melted.
- Remove from heat and let the sandwiches rest for 1 minute. Slice diagonally and serve immediately.
Video
Notes
For extra flavor, add sliced tomatoes or a dash of hot sauce to the tuna salad. Use Swiss or provolone cheese for a milder taste.
