Turkey Avocado Club Sandwich: A Crunchy & Creamy Delight
A delicious triple-layer sandwich packed with roasted turkey, crispy bacon, creamy avocado, fresh lettuce, and juicy tomatoes. Perfect for a hearty lunch or dinner!
Equipment
- Toaster
- Knife
- Cutting Board
- Small Mixing Bowl
- Skillet
Ingredients
For the Sandwich
- 3 slices whole wheat bread toasted
- 6 slices roasted turkey breast thinly sliced
- 4 slices crispy bacon cooked
- 1/2 avocado mashed
- 2 tbsp mayonnaise
- 2 slices tomato fresh
- 2 leaves lettuce
- 1 slice cheddar cheese
- 1 tsp lemon juice to prevent avocado browning
Instructions
- Toast the three slices of whole wheat bread until golden brown for extra crunch.
- In a small bowl, mash the avocado with lemon juice, salt, and pepper to make a creamy spread.
- Spread mayonnaise on one slice of toasted bread. Add two slices of turkey, a slice of cheddar cheese, and one leaf of lettuce.
- Place another slice of toasted bread on top. Spread the mashed avocado mixture on this second layer.
- Top with crispy bacon slices, fresh tomato slices, and the remaining lettuce leaf.
- Finish with the third slice of toasted bread. Press the sandwich gently to secure the layers.
- Secure with toothpicks at each corner, then slice into quarters diagonally for easy serving.
- Serve immediately with a side of potato chips or a fresh salad for a complete meal.
Video
Notes
For extra crunch, add thinly sliced cucumber or swap mayonnaise with Greek yogurt for a healthier alternative.
